Chinese Food
Stir fried ham in Xuanwei
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My colleague brought Xuanwei ham from Yunnan. Xuanwei ham is one of the famous specialties in Yunnan. But I eat it for the first time. It can be fried, steamed, boiled and eaten in various ways. It can also be cut into pieces and barbecued to scorched yellow, so as to drain the meat surface. It can be washed and cooked. It can be sliced for eating. It has good color, fragrance and taste. Today, I just made a homemade stir fry after work. My friends say it's delicious. So I want to share it with you.
Cooking ingredients
Cooking Steps
Step1:Cut the ham into slices. Boil in boiling water for about 20 minutes. Because the meat is salty and air dried. It's salty. So we need water.
Step2:Take it out for use after cookin
Step3:Prepare the onion, ginger, garlic and pepper.
Step4:Stir fried with scallion, ginger, garlic and chilli.
Step5:Stir fry the onion, ginger, garlic and chilli, then put in the cooked ham. Continue to stir fry.
Step6:Prepare the cut chillies and the pickled agaric.
Step7:Put in green pepper and fungus and stir fry. Put in raw soy sauce according to your taste. Be sure to taste the salt before deciding whether to put it. Because the meat itself is salty. Remember not to fry too long. Otherwise, the taste of pepper will be old. Then you can eat it out of the po
Step8:The last course is finished.
Cooking tips:There are skills in making delicious dishes.
