Cooking Steps

1. 

   Step1:Tare and pastr

2. 

   Step2:Stir it. Then rub it with your hand

3. 

   Step3:Knead into a ball. Wake up 20 minute

4. 

   Step4:Rose paste. Add cooked glutinous rice flour and chopped walnut

5. 

   Step5:I use that kind of paper walnut to peel it out and chop it up

6. 

   Step6:The wake-up water and oil skins are divided into 20 parts. I can make 20 of them

7. 

   Step7:Roll the tare round. Put in the pastr

8. 

   Step8:Put in the pastry and knead it into a bal

9. 

   Step9:Roll the ball into a tongue like shap

10. 

    Step10:Roll u

11. 

    Step11:Growth ba

12. 

    Step12:Roll up agai

13. 

    Step13:Two ends together. Integrate into a bal

14. 

    Step14:Roll it round. Make it thinner around

15. 

    Step15:Pack in the stuffing

16. 

    Step16:Hold it. Get together. Don't let it sink

17. 

    Step17:Squash. Oven preheat 190 degree

18. 

    Step18:Paint your favorite pattern with pigment. Penyou said that this is the same as the sun teaching pattern in the TV series...

19. 

    Step19:Preheat oven for 190 ° C. 2025 minutes. Cover tin paper halfway to prevent colorin

20. 

    Step20:Bring it out to cool after bakin

21. 

    Step21:It's very crispy when it's just baked. When I take the leather, it will fall off. When I break it off, I almost pinched it..

22. 

    Step22:If you can't finish it, put it. Because the filling is high in sugar and oil.. It's not easy to break. It can also be put in the refrigerato

23. 

    Step23:Take some to work the next day and eat in the office. Give some to colleague