Chinese Food
Red clover
(182456 views)
It's said that Sagittarius is the most liberal sign. At least I agree with that. I like to travel. I like to go on the train alone with my luggage. I like to look around at the strange faces. I like to sit beside them and listen to their hot and noisy speech. I like to look at the scenery passing by the window. I don't feel sad because I'm alone. Because every journey is to meet different people. I have a different experience... It can make people relax. Of course, in the journey, you will meet many delicious food from different places. They have strong local characteristics, that is, food and culture. They can always add a lot of bright colors to your journey. For example, I learned from TV that the spicy taste of hot pepper and the sour and sweet taste of tomato have a wonderful combination. Moreover, it is bright in color. It's just like Yunnan singing and dancing. It can feel the enthusiasm of Yunnan people. It makes me have a vision of Yunnan. My heart is flying
Cooking ingredients
Cooking Steps
Step1:Chop tenderloin and ginger into small piece
Step2:Add some salt, flour, soy sauce and oil into the meat filling, mix in one direction, marinate for ten minutes; piece
Step3:Dice the green pepper. Chop it
Step4:Insert the tomato into the bottom with chopsticks. Bake it on the fire. Turn it evenly. Turn off the fire when you see the skin is broken
Step5:It's so easy to peel off the skin
Step6:Cut the tomato into small pieces. Remove the core and chop it into small pieces
Step7:Chop tomatoes and green peppers into small pieces and set aside
Step8:Heat the pot. Pour in a small amount of olive oil, put in the marinated minced meat and stir fry
Step9:Stir fry the minced meat and add the diced green peppers after discoloration
Step10:Stir fry for a few times, then put in diced tomatoes, stir fry together
Step11:Stir fry and add seasonings such as salt, and then add some shallots
Step12:Layer disk is enough.
Cooking tips:1. When chopping the meat, you can chop the ginger together. Or you can buy the chopped meat directly. 2. Marinate the meat in advance. Because the tenderloin I use is thinner. So put a small amount of oil in the marinade. It tastes more smooth. If the meat you use is fat and thin, you don't need to add oil to marinate. 3. I use the fire baking method to peel the tomato. You can use other methods; 4. Tomatoes and green peppers don't need to be finely chopped. Remember to put salt before leaving the pot, so as not to let the tomatoes out of water. There are skills in making delicious dishes.
