Cooking Steps

1. 

   Step1:Fill - 1, 90g flour spread on the baking tray and put into the middle layer of the oven. Bake at 150 ℃ until yellowish. 2. Mix 250g diced ham, 110g sugar and 1g white wine and marinate for more than 1 hour. 3. Mix the marinated ham with lard. Sift in the flour and knead. But don't over mi

2. 

   Step2:Pi-13g honey, 40g white granulated sugar, bubble powder and baking soda, add 70g cold water, mix well. Pour in 2 / 5 flour and mix into paste. Then add 125g lard and mix. Pour the remaining flour into dough

3. 

   Step3:Relax for 1 hour with plastic wra

4. 

   Step4:Preheat the oven to 190 degrees. Divide the dough and filling into 35g eac

5. 

   Step5:Roll the dough into a tongue shape and roll it up. Press it into a round pie shape

6. 

   Step6:Pack the stuffing in. Tighten the mouth, or it will burst

7. 

   Step7:Cover with plastic wrap and relax for 20 minute

8. 

   Step8:Bake at 190 ° 220 ° for 2025 min. until golden colo

9. 

   Step9:Big stuffing cloud leg moon cak