Chinese Food
Rose flower cake
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I learned to make flower cake with butterfly dance for nine days last year. There is a bottle of rose stuffing left at home. If I don't eat it again, it will expire. Eliminate it as soon as possible. By the way, write down that this flower cake is made of vegetable oil. No matter how much I eat, I won't be afraid to gain weight. Moreover, roses can also beautify and beautify my face. May day is coming soon. Labor is the most glorious. Flower cakes are sent to the greatest working farmers.
Cooking ingredients
Cooking Steps
Step1:Put the oil skin materials together. Knead out the film. Wrap it with plastic wrap. Wake up for 30 minute
Step2:Evenly mix the pastry materials. Wrap them with plastic wrap and put them aside for future us
Step3:I bought rose stuffing. The stuffing is a little wet. I wear disposable gloves to dry the water. Mix the stuffing with glutinous rice flour and vegetable oil into a ball. Divide it into 10 equal parts. Cover with plastic wrap for standby
Step4:The oil crust and pastry are divided into 10 equal part
Step5:Take a portion of the tare, wrap it flat into a portion of the pastry, and seal the mouth with the mouth of the tiger
Step6:Wrap all pastry. Cover with plastic wrap in hot weather to prevent water los
Step7:Take a piece of dough. Roll it long and then roll it up. Do not roll it too long for the first time
Step8:Make all dough in turn. Cover with plastic wrap. Wake up for 15 minute
Step9:Wake up the dough. Roll it up again. This time, roll it up a little longer. Make all dough in turn. Cover with plastic wrap. Wake up for 15 minutes
Step10:Take a piece of dough, press it in the middle, and then squeeze the two ends in the middle. Press it flat. Roll it into dough with a rolling pin
Step11:Put stuffing in the dough. Wrap it up. Close it dow
Step12:Press flat. Try to make it as round as possible. Then add some water to the red pigment to make it uniform. After the seal is stained with pigment, cover it on the paper. Then cover the cake with the red seal
Step13:Preheat the oven. Bake at 180 ℃ for 25 minutes. Everyone has different tempers. My only referenc
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:You can also change the vegetable oil into lard in equal amount. The more glutinous rice flour is added, the more filling it will be. If you like Q, add more rose water and squeeze it to dry. This kind of mixture is not easy to stick your hands. A better operation of cooked glutinous rice flour is to fry the glutinous rice flour in a pot. Or microwave tinkle for two minutes to make a delicious dish.
