Chinese Food

Cooking Steps

1. 

   Step1:First, make the flower paste. Wash and dry the petal

2. 

   Step2:Mash with sugar and white win

3. 

   Step3:Mash it into mud. Actually, I like the sweetness. I can also put honey

4. 

   Step4:Flour is made into tarpaulin and pastry. Wrap the plastic wrap and wake up for a while

5. 

   Step5:The dough and the oil crust are divided into groups of the same size. It depends on the size you like

6. 

   Step6:One skin, one oil. Squas

7. 

   Step7:Roll it into a bull tongue. Roll it flat and then roll it u

8. 

   Step8:Three times can be rolled up and flattened

9. 

   Step9:Put in the flower stuffing and close it dow

10. 

    Step10:The oven is 180 degrees preheated. The wrapped flower cake is brushed with egg liquid to decorate the sesame. I think of my wife's cake as three strokes on the cake

11. 

    Step11:My oven is a bit leaky. It's been baking for about 20 minutes. The surface of the egg is discolored