Chinese Food
Homemade flower cake Lotus crispy
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It's a lotus pie made in summer. It can be replaced by rose petals or other petals. Flower jam can be bought online or made by yourself. When a girl receives a bunch of roses, she can think about rose jam
Cooking ingredients
Cooking Steps
Step1:First, make the flower paste. Wash and dry the petal
Step2:Mash with sugar and white win
Step3:Mash it into mud. Actually, I like the sweetness. I can also put honey
Step4:Flour is made into tarpaulin and pastry. Wrap the plastic wrap and wake up for a while
Step5:The dough and the oil crust are divided into groups of the same size. It depends on the size you like
Step6:One skin, one oil. Squas
Step7:Roll it into a bull tongue. Roll it flat and then roll it u
Step8:Three times can be rolled up and flattened
Step9:Put in the flower stuffing and close it dow
Step10:The oven is 180 degrees preheated. The wrapped flower cake is brushed with egg liquid to decorate the sesame. I think of my wife's cake as three strokes on the cake
Step11:My oven is a bit leaky. It's been baking for about 20 minutes. The surface of the egg is discolored
Cooking tips:Lard can also be replaced by butter. But the effect of shortening is worse than that of cooking.
