Chinese Food
Yunnan dessert ~ fresh milk rice cloth (Walnut)
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As long as it's the children's shoes of Yunnan Province, how can there be less milk and rice cloth in my memory? It's a favorite dessert for everyone. It tastes fresh and sweet at the entrance. It's silky and smooth with the unique milk smell after milk heating. It's only warm and smooth when I eat it down my throat. In that era of scarcity, it wasn't just dessert and how many people it fed~
Cooking ingredients
Cooking Steps
Step1:Rice first soaked with water for about half an hou
Step2:Then beat it into rice past
Step3:Prepare other ingredient
Step4:Simmer. Stir with a spoon until thick. Add more water like this
Step5:Ready to eat with walnut
Cooking tips:There are skills in making delicious dishes.
