Chinese Food
Stewed beef with noodles
(105961 views)
Udong noodle is one of the most Japanese noodles. It is also called three Japanese noodles together with buckwheat noodles and green tea noodles. It is an indispensable leading role in Japanese restaurants. The taste is between noodles and rice flour. The taste is soft. With the well prepared soup, it becomes a delicious pasta. This stewed beef noodles is a stewed beef soup with only spices and salt. It is original and full of the fresh flavor of the ingredients.
Cooking ingredients
Cooking Steps
Step1:Cut beef into large pieces. Soak in cold water for 1 hour. Wait for bleeding water.
Step2:The meat is tender and tender after soaking.
Step3:Put the beef in cold water and let it boil for 3 minutes. The foam will come out.
Step4:Wash the surface foam of beef. Drain the water for standby.
Step5:Prepare the spices.
Step6:Add beef and spices to the inner pot. Add 1500ml water.
Step7:Start the pressure cooker. Cook.
Step8:Friends with conditions can keep the pressure cooker warm overnight. Open the lid the next day. Of course. You can use it directly if you are in a hurry. It's a boring night. The next day.
Step9:Remove the spices. Pick out the beef. Sift through the sieve. Leave the bottom of the soup.
Step10:In the noodle bowl, prepare a small spoon of vinegar, a little onion, a small spoon of salt, a little sesame oil. Boil the stew soup again and pour it into the noodle bowl.
Step11:Wudong noodles boiling underwater pot. Add three times of cold water and boil three times. Immediately remove the cold water, remove the excess starch and restore the elasticity.
Step12:Put the noodles in the soup bowl. Put on the beef and the boiled vegetables. You can eat them.
Step13:Try it.
Cooking tips:1. You can choose tendon or brisket for beef. 2. Green vegetables can also be changed into something you like. 3. If you like chili, you can have a spoonful of chili oil. It's another flavor. There are skills in making delicious dishes.
