Cooking Steps

1. 

   Step1:Cut the pineapple from the top. Take out the pulp.

2. 

   Step2:Mash the icing sugar carefully.

3. 

   Step3:Cut the flesh.

4. 

   Step4:Steam the glutinous rice which has been soaked for two hours to the core.

5. 

   Step5:Mix glutinous rice, candy and pulp. If you like, you can put some others.

6. 

   Step6:Put it in the pineapple. Cover the pineapple. Steam it up.

7. 

   Step7:Good pineapple rice will do.