Chinese Food
Dai delicious pineapple rice
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The beautiful Xishuangbanna has always been in my dream. In September 2012, I was walking on my back in Banna, Yunnan Province. The great Buddhist temple, Liushahe, forest botanical garden, daijiazhaizi, Myanmar Jadeite, peacock, elephant, all kinds of beautiful flowers I had never seen. The people in Banna left me a deep and indelible impression. A person's journey was doomed to be lonely and I enjoyed the loneliness and freedom. I The tour usually comes with food tour. I go to the Manon village to eat food for several days in a row. So many delicious food makes me linger and forget to return. Other food is left in my memory. Only pineapple rice can be processed. Today, I will dedicate the delicious pineapple rice in my memory to the dear foodies.
Cooking ingredients
Cooking Steps
Step1:Cut the top part of the cooked pineapple. Dig out the pineapple meat. Dice it for standby. Soak a small amount of purple rice and glutinous rice for more than 2 hours in advance. Mix the two kinds of rice and sugar and mix them into the pineapple meat and steam them in advance.
Step2:Put the steamed glutinous rice into the pineapple cup. Steam for another 20 minutes
Step3:Sweet and sour pineapple rice is finished Do you like i
Cooking tips:The experiment proves that it's easier to steam the glutinous rice before putting it into the pineapple cup. If you like to eat sweet, add more sugar. Add the pineapple juice and steam it together. It tastes very good. Be very careful when you dig pineapple. Don't leak. There are skills in making delicious dishes.
