Chinese Food
Dali Bai nationality spicy fish cloud family private house
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In Dali, spicy fish is a favorite banquet dish for every family. It's red and fiery in color. It's sour and spicy. The crucian carp meat in Erhai Lake is fresh, sweet and delicious. It's compact and tender. It's accompanied with tofu and potatoes. After eating the fish, you have to add a bowl of fish soup to make the rice. Wow, it's good for mom to make spicy fish every time. Mom likes to hear that we eat it again. Hahaha. Today, learn from mom's hand Yi. Bring you this delicious spicy and sour fish ~
Cooking ingredients
Cooking Steps
Step1:Rinse with scallion, shallot, coriander, ginger, garlic and chil
Step2:Cut into purple sauce →
Step3:Ready to chop peppers. It's hot and sour pickled peppers. Half bow
Step4:The crucian carp is treated to drain the bloo
Step5:Hot pot cold oil
Step6:Fried scallion, ginger and garli
Step7:Add half a bowl of chopped peppers and continue to stir fry for flavo
Step8:Add the crucian carp and stir well. Let the crucian carp be covered with chopped chili sauce for about two minutes
Step9:Add the mountain spring water that can't pass the fish body. Don't put too much water. But it can't be too little
Step10:At this time, add some salt, sugar, pepper powder, and grass fruit powder. Grass fruit is a kind of spice. It has a special fragrance. It can remove fishy smell. It also has the function of regulating qi. It's good in soup
Step11:Dangdang Dali's sour papaya is on the stag
Step12:Fresh sour papaya is sour. I used half of them this time
Step13:Remove the seed
Step14:It's not good to cut it into red sauce and purple drops. My knife skill is always spicy
Step15:Add cut papaya slices to the pot. OK, papaya slices ~ hahaha
Step16:So much chili powder. It can be increased or decreased according to the degree of spicy food
Step17:Just put it in the boiling place. Yes, that's i
Step18:Tofu comes on the stage. I prefer tofu in fish to roar \ ^ o ^
Step19:Potatoes show up. In fact, our Dali people call it yam. They say that they eat yam and grow up. They mean handsome. So Yunnan people like eating ya
Step20:Just put it on the fish. Because my family likes the crispy taste of potatoes. So tofu is on the bottom. Of course, if you like noodles, you can put potatoes on the bottom
Step21:Discoloration after cooking. Change the color of a small fire. Slowly stew
Step22:I'll simmer it for about 20 minutes. It's a little dry. It's ready to start. You can add some chicken powder to make it fresh
Step23:After cooking, you'll have a purple sauce. Add the cilantro sectio
Step24:Look at the real face of Lushan Mountain. Have you learned? We'll see you next tim
Cooking tips:There are skills in making delicious dishes.
