Chinese Food
Crispy cloud leg moon cake
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I only eat ham for mooncakes. Just this Mid Autumn Festival is not on duty. I did it by myself and brought it back to my mother's home. Full of heart. Why I work. I can't go back home once every six months. On this reunion day, I share with my family the moon cake that symbolizes reunion. I place my love and blessing for my family in this small moon cake. I wish you a happy reunion every year.
Cooking ingredients
Cooking Steps
Step1:Cut the ham into small pieces. Rinse it with water several times. This step must not be omitted. Because ham is very salty. Very salty. Very salty. Say important things three times. Can taste a little bit not too salty can. Dry water with your hands. Put honey, sugar pickled standby.
Step2:Mix and knead all the tare materials into a smooth dough. Mix and knead all the tare materials into a smooth dough. Divide the two dough into 20 parts. Knead them into balls. Cover with plastic wrap and relax for 10 minutes.
Step3:Stir fry the low flour until it turns yellow. Pour the cooked low flour into the ham stuffing and mix well.
Step4:Weigh the total weight of the ham stuffing, and then divide it into 20 parts on average. Knead it into a ball for use.
Step5:Flatten the flabby tarpaulin into a round shape. Cover the tarpaulin. Use the tiger's mouth to slowly close it. Pinch the seal tightly
Step6:Seal the dough up and gently press fla
Step7:Roll it into a tongue with a rolling pi
Step8:Roll up from bottom to to
Step9:Turn the rolled roll 90 degrees. Use the roll bar to open it vertically, as shown in the figure
Step10:Roll it into a tongue. Roll it up agai
Step11:Make all the volumes in turn. It's a boring process. It's better to listen to some concerts
Step12:Take a roll and put it uprigh
Step13:Press flat by han
Step14:Roll the dough into a round patch with a rolling pi
Step15:Put a ham stuffing in the middle. Fold it up. Squeeze the seal tightly. Shape it.
Step16:Close down. Put it in the baking tray. Do it in turn. It's also boring. Listen to some music
Step17:The upper tube of the oven is 180 degrees, the lower tube is 190 degrees. Preheat for 10 minutes. Put the baking tray into the middle layer of the oven. Bake for 25 minutes.
Step18:The finished product is very fragrant. It's broken. The crust is layer upon layer. The ham filling is fragrant. It's soft and waxy and delicious. I can't stop tasting one
Step19:It's better than buying delicious and reassurin
Step20:They are packed in small bags. They are going home for the Mid Autumn Festival with full love.
Cooking tips:I've made 20 mooncakes in this recipe. It's small. It's a little bigger than an egg. If you want to make the mooncakes bigger, you can divide the water and oil skin, pastry skin and ham stuffing into fewer equal parts on average. It's very convenient. In addition, the ham should not be salty when it is soaked. In this way, it lacks the salty flavor of the ham. A moderate salt is OK. Because honey and sugar are added. The taste of authentic cloud leg moon cake is both sweet and salty. In addition, the lard content is a little high. Eat more carefully for a long month and a half. Although moon cakes are good, don't be greedy.
