Chinese Food
Rose flower cake
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Flowers are used in food. Food is pleasant. Yunnan people are good at making flower cakes. There are different flowers all the year round. The making of flower cakes originated from the Qing Dynasty. The flower cakes made of superior roses are popular with Emperor Qianlong because of their unique flavor. In the folk, the tradition of making pancakes has been passed down to this day, which is deeply loved by the people.
Cooking ingredients
Cooking Steps
Step1:Making of inner stuffing - stir fry glutinous rice flour in a non stick po
Step2:Stir fried glutinous rice flour is slightly yellow. Add rose sauc
Step3:Stir evenly. Refrigerate for standb
Step4:Add sugar and lard to medium gluten flou
Step5:Stir while pouring hot water. Stir into floccules. Then knead into smooth dough. Knead until the film can be pulled ou
Step6:Add lard into low gluten flour. First mix it with chopsticks to form floccules, then gently knead it into a ball
Step7:The water, oil and pastry are divided into 10 parts on average. Round them u
Step8:Take a dough and roll it into a round shape. Wrap it in a pastry
Step9:Close up from the bac
Step10:Turn over your face and roll it into a tongu
Step11:Roll up the doug
Step12:Roll each pastry and tarpaulin as per the above steps. Cover with plastic wrap and relax for 15 minutes
Step13:After relaxing, take a roll and roll it into a tongue agai
Step14:Roll it up again. Roll it all up. Cover the plastic wrap again and relax for 15 minutes
Step15:Take a roll and press it with your fingers from the middle. Fold it up
Step16:Flatten. Roll it into the shape of dumpling skin. Scoop up a spoonful of rose paste and wrap it i
Step17:Close up from the bac
Step18:Flatten and put into the baking tra
Step19:It can be printed with edible pigment. Because I also pack other fillings. It can be printed for differentiation. It can be used without seal. The oven is preheated to 170 degrees. It's heated up and down for 25 minutes
Step20:Open the oven midway. If it feels deep, cover it with tinfoil and continue to bake
Step21:Coming ou
Step22:Very crisp and fragrant. Romantic rose fragrance
Cooking tips:1. Because I like the taste of q-bomb. Because I use glutinous rice flour for stuffing in the play. If I don't like it, I can change it into the same amount of flour; 2. The rose jam can be used off the shelf. It's better to buy the rose jam from the 8th Anning street of Yunnan Province. The made rose flower cake is more classic and delicious; 3. Each oven has a different temper. Control the temperature and time according to its own oven temperature. Flower cake It's almost like baking until it's full of rose fragrance. There are skills in making delicious dishes.
