Chinese Food
Matcha flower cake - enjoy the fragrance of tea
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During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds of fillings, pork, egg yolk and bean paste. It's very delicious. I've made a lot of yolk crisps. They're delicious. You can't get tired of them. But there is another kind of taste. It's so light and pleasant. It's sweet and light. After eating one, I always think about it. After eating, your lips and teeth will be fragrant... It is - Matcha flower cake. It is a friend's thought after eating. From the Mid Autumn Festival to now. Has been thinking about it first day. Think about it the next day. Like the day when shuhuan left, I couldn't find it on the Internet. I'll do it myself..
Cooking ingredients
Cooking Steps
Step1:Mix the oil and pastry. Knead the oil by hand until it is thick. Wake up. Just mix the pastry and make it into a ball. Wrap it with a plastic wrap to wake up. Let's make flower sauce stuffing when we wake u
Step2:First, bake the peanuts, wrap them in fresh-keeping bags and crush them. If there are finished products, they can be omitted. The powder can be fried. Or it can be microwave heated until it is cooked. Add peanut chips. Mix and add flower paste. Then refrigerate.
Step3:Divide the Xingfa good pastry and pastry into 12 pieces. The pastry is 20g and the pastry is about 10g.
Step4:Then wrap the pastry with the tare. Close it slowly with the tiger's mouth. You can't see the mouth. Make 12 Xingfa in turn. 15 minutes.
Step5:Then we use this space to divide the flower paste into 12 parts and refrigerate them
Step6:Take a wrapped pastry, flatten it, roll it into a long tongue shape, roll it up and down, and make 12 hair awaking 15 minutes in turn.
Step7:Take another rolled pastry, flatten it, roll it out into a rectangle, roll it up from the top to the bottom, and make 12 in turn. Wake up for 15 minutes.
Step8:Take an open pastry, press it down with the middle of your thumb, hold both ends together, press it flat, use a rolling pin, roll it into a piece of dough, and then wrap the Frozen Flower stuffing with the piece of dough.
Step9:Use the method of wrapping to pinch up the skin. Then use the tiger's mouth to pinch up until there is no gap. After all, gently flatten it. Use the needle to prick a few needles to exhaust the air (take out the domineering handle for mammy) and then use the flower seal to stamp her.
Step10:When all is done, take a group photo and put it in the oven. 160 ℃. 20 minutes or so. Observe according to the last few minutes of your own oven.
Step11:A good Matcha powder and a good flower paste are very important for making a delicious flower cake.
Cooking tips:1. The Matcha powder is Yuzhi. The flower paste is bought in Yunnan. 2. The mouth must be well closed. Otherwise, it is easy to break the crisp. 3. Use a needle to exhaust the air. There has been no exhaust for several times before, resulting in the expansion of the oven after flattening. 4. After flattening, put the preheated oven 160 degrees. The temperature should not be too high. Otherwise, it will affect the color of the flower cake. The color is too deep. There are skills in making delicious dishes.
