Cooking Steps

1. 

   Step1:Wash and peel potatoe

2. 

   Step2:Cut into big potato slice

3. 

   Step3:Cook in water until it is seven ripe. It's easy to break if it's too ripe. Add some salt into the water

4. 

   Step4:Cook until it's seven and pour out. Drain the water for use. Put the extra in a fresh-keeping bag in the refrigerator for cold storage. Take it out and fry it when eating

5. 

   Step5:Fry until golden brow

6. 

   Step6:Put on the kid's favorite ketchup. It's delicious. The kid doesn't want to eat the chips outside