Chinese Food
Shrimp ball with pineapple
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Pineapple and shrimp ball is a famous dish of the Han nationality. It belongs to a new style of Shandong cuisine that draws lessons from Cantonese cooking techniques. The method is very similar to the Gulu meat in Cantonese cuisine. The only difference is to grasp the tomato sweet and sour juice. It is characterized by rich nutrition, tender outside and inside, and suitable taste.
Cooking ingredients
Cooking Steps
Step1:Desanded line of shrimp. Wash and set asid
Step2:Add a little chicken powder to the shrimp, and hang a little starch after grasping. I like to eat thinly thickened ones. They don't use fried powder or egg white. They don't work like tempur
Step3:Blanch the assorted vegetables. If you don't have any mixed vegetables, just prepare green beans, diced carrots and cor
Step4:Cut pineapple in salted water into small piece
Step5:Oil temperature 50-60% hot. Fry shrimps until they are eight rip
Step6:Use oil absorption paper to absorb the excess oi
Step7:Heat oil in a hot pot. Stir fry the onion with tomato sauce, salt and sugar
Step8:Stir fry assorted vegetables and pineapple for a few time
Step9:Put in the shrimps. Stir fry them for a few times to get out of the pot. You can also thicken it with starch. I use tomato sauce. I think it's thick enough. It's unnecessary to thicken it.
Step10:Sugar content should be adjusted according to the acidity and sweetness of tomato sauce and pineapple
Step11:With ketchup and tomato sauce. But it's all salty. Don't put too much sal
Step12:Write production step
Cooking tips:There are skills in making delicious dishes.
