Chinese Food
Pineapple sweet and sour meat. Bite the immortal soul
(111219 views)
For a long time, I always thought, sweet and sour pork was not a dish. It was more like a snack on the table. The fried meat with sweet and sour juice and the sweet and sour fruit. It's clear that one dish of TV drama can eat all the appetizing snacks. However, parents have to complain that they can't eat so much sweet and Sour Meat. Later, after watching the whole man Han banquet, I dare not look down on sweet and sour pork any more. Because - I saw Luo Jiaying bow from left to right. Three times, five times, two times. A plate of crystal sweet and sour pork was on the table. Most people can't help wondering when they hear sweet and sour pork. Where is the name of this dish? There are two legends about sweet and sour pork. One is that the dish is sour, sweet and delicious. The smell makes people can't help Gulu Gulu swallowing saliva. The other is that it started in Qing Dynasty. It's a famous Cantonese dish in some history. It's called ancient meat. As a lover of sweet and sour taste, I prefer No
Cooking ingredients
Cooking Steps
Step1:Wash the plum meat. First cut it into 2cm thick slices. Pat it soft with the back of the knife. Then cut it into large pieces.
Step2:Put the meat into the bowl. Mix in the soy sauce (1 / 2tbsp. 8ml), white pepper (1 / 2tsp. 3G), rice wine (2tsp. 10ml) and salt (1 / 2tsp. 3G). Mix well and marinate for 10 minutes.
Step3:When marinating meat, cut the fresh pineapple into small pieces about the same size. And red and green peppers are also cut into pieces.
Step4:Beat the eggs well. Pour them into the marinated meat bowl. Make each meat thin and wrap the egg mixture.
Step5:Put the wrapped meat particles into the flour. Knead and hold with your hands to make the surface of the meat particles dry and completely covered with flour. Use a sieve to remove the excess flour from the meat.
Step6:Heat the oil pan to 80% heat (there is heat on the top of the pan but no smoke). Fry the meat until it is yellowish. About 3 minutes. Remove the oil from the skillet.
Step7:If you want a crispy taste, you need to use a hotter oil. Heat it to 90% of the heat. Quickly fry it again.
Step8:Start to mix the sour and sweet juice you will use later. Mix the white vinegar, raw soy sauce (another 1 / 2 tbsp. 8ml), tomato sauce, white sugar, half cup of water and dry starch into the juice.
Step9:Heat oil in a wok (1 tbsp. 15ml). Add pineapple. Stir fry until the edge is burnt. Put in the pepper and the sauce. Boil over high heat.
Step10:Add the fried meat and peppers. Stir fry evenly. Finally, add a little starch to thicken.
Cooking tips:There are skills in making delicious dishes.
