Chinese Food
The story of the solar eclipse
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There's a secret to instant pork with plum vegetables - one boiled, two fried and three steamed. The pork slices of five flowers are soaked in the flavor. The fat of the fat meat is fully fried. The rest will not be greasy. The soft and glutinous meat is delicious. But the thin meat part is full of soup. The taste of matching with plum dishes. The guilt can't come out before it is covered by happiness.
Cooking ingredients
Cooking Steps
Step1:Add 3 pieces of ginger, 3 pieces of fragrant leaves, 2 pieces of star anise, 3 spoonfuls of cooking wine and Beijing onion into a cold water pot. Bring to a boil over high heat, turn to medium heat and cook for about 30 minutes. Chopsticks can easily penetrate the pork.
Step2:Take out the streaky pork. When it's not hot, remove the ribs.
Step3:Soak 100g dried vegetables in cold water for 45 minutes. Wring them out for use.
Step4:Take a plate, pour in 2 tablespoons of old soy sauce, put in the cooked streaky pork, spread on the old soy sauce evenly, use a needle or toothpick to pierce a hole in the streaky pork skin (to make the streaky pork taste better).
Step5:The skin of streaky pork is facing down. After standing for 10 minutes, put the skin side up. Dry the old soy sauce on the surface of the skin.
Step6:Turn on the small heat. Pour oil into the pot (the amount is even with the meat). Put the streaky pork skin downward. Cover the pan and fry slowly for 3 minutes (be sure to cover the pan cover in time to avoid splashing hot oil).
Step7:Take out the fried streaky pork. Slice it while it's hot (don't cut off the bottom completely). Keep the base oil.
Step8:In the bowl, add 1 tablespoon old soy sauce, 2 tablespoon raw soy sauce, 2 tablespoons beer, 1 tablespoon sugar and 1 tablespoon white pepper. Mix well to make the sauce. Brush on the surface of the streaky pork and each slice.
Step9:Saute a little ginger with the base oil. Stir in the dried vegetables and stir well. Pour in the remaining sauce. Heat to collect the sauce.
Step10:Put the streaky pork skin down into a deep bowl. Then spread the fried dried vegetables on the streaky pork. Level with the mouth of the bowl. Press tightly.
Step11:When the water in the steamer boils, put it in the steamer and steam for 1.5 hours on medium and low heat.
Step12:Take out. Pour the surplus soup in the bowl into the frying pan. Boil over low heat. Add a little starch water to thicken the sauce. Set aside.
Step13:Take a plate, cover it on the bowl, turn it quickly together, turn it upside down on the plate, and take off the bowl.
Step14:Pour in the thickened soup, sprinkle with a little green onion, and then finish with the meat.
Cooking tips:There are skills in making delicious dishes.
