Chinese Food
Sweet and sour pork with pineapple
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Today I want to share with you the same taste and beauty online restaurant must order the hard dish pineapple sweet and Sour Meat . This dish seems complicated. In fact, the main ingredients are very simple. That is pineapple, pork lean meat and red pepper. This time, we specially used the first-class peanut oil of golden dragon fish, which is physically pressed and mellow. This oil is very rich in unsaturated fatty acids and is very suitable for Chinese food. Even after frying and frying, it can retain a variety of nutrients. Moreover, the dish is fragrant. And the packing looks round. It's very cute. In fact, this round roll is the latest nitrogen filled fresh-keeping package of golden dragon fish. It can effectively resist ultraviolet rays, prevent oil oxidation, better retain the smell of peanuts, more thick and lasting.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into thumb sized chunks. Add cooking wine, salt and white pepper and marinate for 1015 minutes.
Step2:Peel pineapple and cut into pieces. Cut red pepper into hob pieces.
Step3:Add starch to the egg yolk, stir well and put in the pork tenderloin, mix well. Then dip in the starch and squeeze tightly. Shake off the excess starch. Fry in hot oil until it is light yellow (about 3 minutes) and take out.
Step4:Orange juice and starch are mixed to form starch water for use.
Step5:Put vegetable oil in the pot. Heat it over medium heat. Add tomato sauce and stir fry. Add sugar, salt and starch in orange juice and stir fry until thick.
Step6:Turn the fire. Add a little vegetable oil to make the sweet and sour juice brighter. Stir fry the pineapple and red peppers to turn off the fire.
Step7:Put in the fried pork tenderloin. Stir well. Out of the po
Cooking tips:There are skills in making delicious dishes.
