Chinese Food
Good luck in the year of the rooster
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Vinegar chicken was learned from Taiwan master more than ten years ago. I always want to make a special chicken dish in the year of chicken. I think of this dish.
Cooking ingredients
Cooking Steps
Step1:Cut the rooster into pieces and wash it. Soak in cold water.
Step2:Put cold water into the pot. Add 10 pieces of ginger and 15 ml of cooking wine. Blanching water.
Step3:Cover. Boil.
Step4:The end is coming. Leave it off.
Step5:Clean up the floating end.
Step6:Take out the chicken pieces and put them in cold water.
Step7:Completely cool. Drain. Now in winter. In summer, we need ice water.
Step8:Strain the soup. Keep it for later use.
Step9:Prepare spice
Step10:Soak the spices in warm water at about 50 degrees.
Step11:After soaking for 5 minutes, remove the spice and put it in the spice pot.
Step12:Slice garlic, slice shallots and scallions, and then slice and dice shallots. Cut ginger into 10 more slices. Mushroom cross flower knife. Prepared spice pot.
Step13:In a hot pot, fry 15 ml of cold oil until ginger is yellowish.
Step14:Put in the garlic cloves. Turn down the heat. Make the garlic fragrant.
Step15:Add the scallion and white section. Stir fry.
Step16:Change the fire. Put the chicken down. Stir fry. Add 10ml cooking wine. Stir fry.
Step17:Put in 4 dried peppers. I'm afraid they are spicy. Put them less and don't cut them. If you like spicy people, you can chop up the dried peppers.
Step18:Put in the chicken soup just now. Just submerge the chicken pieces.
Step19:Put in the seasoning pot and stew together.
Step20:Cover. Wait for the water to boil. Stew for 25 minutes (I'm a pressure cooker. Cover is powerful. Please know
Step21:Get out of here. Open the lid.
Step22:Put the golden orchid sauce.
Step23:2 tablespoon
Step24:Fire. Mushroo
Step25:Cover. Late
Step26:Green onion sectio
Step27:Old vinega
Step28:1 tablespoo
Step29:Lollipop 1 tablespoo
Step30:Melt the ice sugar.
Step31:4 dried peppers. Shallot sectio
Step32:Taste. Taste. A little scallo
Step33:Don
Step34:Loadin
Step35:Vinegar chicke
Cooking tips:Today is new year's Eve. This recipe is dedicated to you all. The year of the rooster is very auspicious and healthy. There are skills in making delicious dishes.
