Chinese Food
Stewed chicken with mushroom and brown sugar
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It's getting colder and colder. Stew can make people feel warm. It's an indispensable delicacy in winter. Chicken stewed with mushroom has always been a popular recipe. The smell of chicken and mushroom mixed together. It's amazing. This time I added water bamboo specially. I didn't expect to have an unexpected surprise. The water bamboo cooked in brown tastes sweet and delicious. It's more perfect with chicken. When I take a picture, I want to sit down. A bowl of rice. A warm meal....
Cooking ingredients
Cooking Steps
Step1:Wash the chicken, cut it into pieces and heat it onc
Step2:Prepare vegetable ingredient
Step3:Pour the oil in the pan. Add the onion, garlic and ginger to stir fry to make the flavor
Step4:Pour in the chicken. Continue to stir fry the star anise and pepper to give the fragranc
Step5:Add brown sugar and continue to stir fry to produce fragranc
Step6:Spray cooking wine and soy sauce. Continue to stir fry for 2 minute
Step7:Add mushrooms, scallion knot and proper amount of water. Simmer for half an hour with medium and low hea
Step8:Add water bamboo and salt. Stir fry and simmer for 20 minutes
Step9:Open the fire and collect the juice. The beautiful red color will come out
Step10:Finished product drawing. Sesame seeds on the surfac
Cooking tips:1 - I usually cook the meat I bought from the supermarket in boiling water. Remove the blood and dirt. The cooked food tastes more delicious. 2 - the best way to stew is to use small and medium fire all the time. It can taste well. At last, when collecting juice, use big fire. The food will appear beautiful colors. There are skills to make dishes delicious.
