Cooking Steps

1. 

   Step1:Cut the chicken into pieces and blanch it in the water with pepper. Skim off the froth and drain.

2. 

   Step2:Potatoes, water bamboo shoots and carrots are cut into hobs respectively.

3. 

   Step3:Wash and cut the onion. Wash and cut the green pepper. Wash and cut the onion into sections. Wash and slice the ginger.

4. 

   Step4:Put the oil in the pot. Fry the chicken until it's yellowish. Add ginger, scallion, cinnamon, star anise, fragrant leaves, red pepper. Stir fry for 1 minute.

5. 

   Step5:Add in the soy sauce, old soy sauce, cooking wine and five spice powder and continue to stir fry evenly.

6. 

   Step6:In the pot, add water to submerge the ingredients. Boil over high heat and simmer for 20 minutes.

7. 

   Step7:Add salt. Add potato, water bamboo and carrot. Stew for 8 minutes.

8. 

   Step8:Add onion, green pepper and garlic, stir fry until the green pepper turns a little green, then turn off the heat. Transfer in chicken essence.