Chinese Food
Stewed chicken with ginger
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In the summer of Changsha, we have to eat chicken stewed with ginger. This time, we choose local cocks. We can also use hens. This soup is the first choice for cooking noodles and noodles.
Cooking ingredients
Cooking Steps
Step1:Wash the chicken section and drain the water. Put the oil in the pot. Stir fry the ginger slices over low heat and put them into the chicken pieces. Stir fry the chicken pieces over medium heat until the color changes. Stir fry the cooking wine over high heat until the cooking wine volatilizes. Do not cover the pot at this time.
Step2:Submerge the chicken in water. The amount of water depends on whether you like the soup or not. Cover the pot and boil.
Step3:Pour the boiled chicken soup into the casserole and simmer slowly. It doesn't matter if there is no casserole.
Step4:An hour later, the chicken soup is thick yellow. It smells full of ginger. Sprinkle salt, pepper and scallion on it.
Cooking tips:There are skills in making delicious dishes.
