Chinese Food
Pumpkin cornucopia
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This pumpkin cornucopia has bright color, mellow taste, rich nutrition and auspicious meaning. It's the most suitable dish in the new spring. And it's easy. It's time-saving and labor-saving. Let's try it quickly~-
Cooking ingredients
Cooking Steps
Step1:Wash the chicken and cut into small pieces.
Step2:Dice all kinds of vegetables.
Step3:Add chicken and various vegetable granules to all seasonings and mix well.
Step4:Choose a round, injury free pumpkin.
Step5:Cut off the top part.
Step6:Remove the flesh. Trim the edge to the way you like. (it's ok if it's not repaired
Step7:Fill in the chicken and vegetables just now.
Step8:Marinate for more than 1 hour.
Step9:Put the water in the steamer. Put the pumpkin on it. Cover the cut lid and steam together. Turn to medium heat after boiling. About 20 minutes after boiling. Determine the time according to the size of your pumpkin and the amount of chicken. I steamed the sweet potatoes at the same time.
Step10:In the middle of the process, turn over the chicken and vegetable granules with a spoon. This way, the seasoning will be more even and the unripe inside will be prevented.
Step11:The steamed pumpkin will be very soft. Be careful when you take it out. Or put a small plate at the bottom of the pumpkin in advance. It is convenient to take out the pumpkin.
Step12:Have a spoonful. It's delicious.
Step13:Finished product display
Step14:Finished product display
Cooking tips:1. If you don't want to look at the chicken halfway, you can choose to blanch the chicken and the hard to cook vegetables in advance. 2. I use corn, green beans, carrot and pumpkin. You can adjust it according to your preference. 3. You can adjust another sauce and steam it with pumpkin. If the steamed chicken and vegetables feel light, you can pour the sauce on them. If you can't adjust the sauce, you can pour some soy sauce directly. 4. I didn't mix the oil in this dish. If you like it, you can mix an extra spoonful of oil. There are skills in making delicious dishes.
