Cooking Steps

1. 

   Step1:Prepare ingredients. Wash mushrooms and cut into large pieces. Wash broccoli and divide into small pieces. Wash leaves of baby cabbage and cut into two small pieces from the middle. Peel and clean lotus roots and slice. Wash coriander and reserve.

2. 

   Step2:The crab cleans the case. Clean it and divide it into small pieces.

3. 

   Step3:Put them all in the bowl after finishing. Marinate with a little cooking wine for ten minutes.

4. 

   Step4:Prepare seasoning. Slice onion, ginger, 3-5 garlic cloves, 1 fragrant leaf, 5 dried peppers, and appropriate amount of pepper and pepper. Two tablespoons of bean paste and one tablespoon of chili sauce.

5. 

   Step5:Take a small pot. Heat it and pour in cooking oil. Coat the pickled crab with dry powder.

6. 

   Step6:When the oil is 70-80% hot, fry the crabs until the surface turns yellow and fish out.

7. 

   Step7:Heat the frying pan. Filter the cooking oil of the fried crab and pour it into the pan. Fry the pepper, hemp pepper and dried pepper. Then fry the onion, ginger, garlic and fragrant leaves.

8. 

   Step8:Pour in the crabs.

9. 

   Step9:Stir well over high heat.

10. 

    Step10:Put in all kinds of vegetables except coriander. Continue to stir fry.

11. 

    Step11:When the vegetables are soft, put in chili sauce and bean paste. A little salt and sugar.

12. 

    Step12:Stir fry evenly. Garnish with coriander.