Chinese Food

Cooking Steps

1. 

   Step1:Crawfish buy fresh. Buy back with light salt water soaked for 30 minutes. Brush again and again carefully several times to clean.

2. 

   Step2:Cut off the shrimp's feet with the kitchen scissors.

3. 

   Step3:In the middle of the crawfish's tail, there is a blade. If you pull the rotation again, the shrimp intestines will come out.

4. 

   Step4:The crayfish is too dirty. I also cut off some of its head to remove the brain and leave it yellow.

5. 

   Step5:Get all the materials ready.

6. 

   Step6:Peel the garlic. Mash it with a blender. Don't be too thin. Garlic tastes good.

7. 

   Step7:Heat the fire. Boil the water in a wok. Put the crayfish in the boiling water. Cover and blanch for 2 minutes. Remove and drain.

8. 

   Step8:Medium heat. Pour more oil into the wok. Turn off the heat when the oil is hot. Stir fry the garlic.

9. 

   Step9:When the garlic is fragrant, open the fire and stir fry the oyster sauce evenly.

10. 

    Step10:Stir fry the cooked crayfish.

11. 

    Step11:Add ginger. Add soy sauce and vinegar. Add sugar. Stir fry the sauce and crayfish for a while.

12. 

    Step12:Pour in the beer. It's no more than crayfish.

13. 

    Step13:Put in the star anise and the fragrant leaves.

14. 

    Step14:Moderate heat. Cover and simmer for 10 minutes.

15. 

    Step15:After stewing, add salt to the crayfish, stir fry evenly, and collect the juice over high heat. Don't take too much juice.

16. 

    Step16:The crayfish with garlic is ready. Decorate with coriander.

17. 

    Step17:Set the plate. Serve the table. Pour the beer. It's delicious.

18. 

    Step18:It's so delicious that you can't let go of the soup. It can also be used for the next bar.