Chinese Food
Crayfish with mashed garlic. It's so delicious that you can't let it go
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Crawfish season is coming. Everyone starts to make crawfish. Garlic is more suitable for children and the elderly.
Cooking ingredients
Cooking Steps
Step1:Crawfish buy fresh. Buy back with light salt water soaked for 30 minutes. Brush again and again carefully several times to clean.
Step2:Cut off the shrimp's feet with the kitchen scissors.
Step3:In the middle of the crawfish's tail, there is a blade. If you pull the rotation again, the shrimp intestines will come out.
Step4:The crayfish is too dirty. I also cut off some of its head to remove the brain and leave it yellow.
Step5:Get all the materials ready.
Step6:Peel the garlic. Mash it with a blender. Don't be too thin. Garlic tastes good.
Step7:Heat the fire. Boil the water in a wok. Put the crayfish in the boiling water. Cover and blanch for 2 minutes. Remove and drain.
Step8:Medium heat. Pour more oil into the wok. Turn off the heat when the oil is hot. Stir fry the garlic.
Step9:When the garlic is fragrant, open the fire and stir fry the oyster sauce evenly.
Step10:Stir fry the cooked crayfish.
Step11:Add ginger. Add soy sauce and vinegar. Add sugar. Stir fry the sauce and crayfish for a while.
Step12:Pour in the beer. It's no more than crayfish.
Step13:Put in the star anise and the fragrant leaves.
Step14:Moderate heat. Cover and simmer for 10 minutes.
Step15:After stewing, add salt to the crayfish, stir fry evenly, and collect the juice over high heat. Don't take too much juice.
Step16:The crayfish with garlic is ready. Decorate with coriander.
Step17:Set the plate. Serve the table. Pour the beer. It's delicious.
Step18:It's so delicious that you can't let go of the soup. It can also be used for the next bar.
Cooking tips:1. Crawfish must be fresh. Dead shrimp cannot be eaten. 2. Crayfish blanching is to make the shrimp meat tight and elastic teeth. It can also be fried. 3. Generally, I treat shrimps by removing intestines and heads. It's more hygienic. There are skills in making delicious dishes.
