Chinese yam, meat, foam, noodle, baby's supplementary food micro class

broccoli:10g carrot:10g pork tenderloin:30g yam:50g medium gluten flour:30g https://cp1.douguo.com/upload/caiku/d/3/7/yuan_d3f05aa99c0fa2e92c80334de9650717.jpg

Chinese yam, meat, foam, noodle, baby's supplementary food micro class

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Chinese yam, meat, foam, noodle, baby's supplementary food micro class

Refer to the age of - 9 months + give your baby a bowl of yam meat noodle line. Yam is a good therapeutic food for your baby. It is not only nutritious, but also has the effect of strengthening the spleen and nourishing the stomach (⊙ o ⊙).

Cooking Steps

  1. Step1:First of all, we prepare the necessary ingredients.

  2. Step2:Remove the skin and cut the yam into pieces. After steaming, put it into the auxiliary food machine. Add some water and stir it into mud. When dealing with yams, remember to wear gloves. Otherwise, you will be a little allergic.

  3. Step3:Weigh 80 grams of yam mud and put it aside for use.

  4. Step4:Cut the carrots into small pieces. Put the broccoli in the pot when the water is boiling. Blanch the carrots and cut them into pieces. Put them aside for use.

  5. Step5:Cut the pork into small pieces. Put cold water in the pot. Throw in two pieces of ginger. Blanch for 1 minute, then remove and clean.

  6. Step6:Use the auxiliary food machine to break it after cleaning.

  7. Step7:All the ingredients are ready. Now it's time to start the stirring process.

  8. Step8:When the yam paste (80g) is cold, pour in 30g of medium gluten flour.

  9. Step9:Stir evenly. Some moms don't have a weight scale. The state after mixing should be sticky and not easy to fall. Please refer to the figure above.

  10. Step10:Stir and pour into the flower mounting bag. Cut a small hole at the bottom. PS - the size of the mouth determines the size of the noodles. Mothers can adjust it by themselves.

  11. Step11:Start the pot and boil the water. Turn the water on low heat and squeeze in the flour.

  12. Step12:Hurry up. Don't panic. Swish down. It will solidify after falling into the water. Cook over low heat until the flour floats.

  13. Step13:Add the minced meat, broccoli and carrot in turn. Add a little cold water. Boil again and you will be out of the pot.

  14. Step14:This hand-made noodle is very smooth. It's also very effective in nourishing food. It can nourish the stomach and digest well at the same time. There's no big requirement for the baby's chewing ability.

  15. Step15:Production complet

Cooking tips:Tips - supplementary food tips 1 add の tips ● there are some vegetables and meat foam in this noodle. Consider adding it to 9-month-old baby. Cut it slightly and break it up. Cook it soft and rotten, so as to prevent baby from not digesting due to insufficient chewing. ● some babies start to have a certain grasp ability when they are 9 months old. They like to take a spoon to flip auxiliary food. At this time, it is often a mess. But mothers should not stop. They should guide the baby more and encourage the baby. Huang Ma said... The skills Huang Ma taught us are simple and practical. After mastering this technique, we can also adjust the thickness of the noodles according to the baby's age and chewing ability. The cut of the decoration bag should be bigger. The noodles should be thicker. On the contrary, the noodles should be thinner. There's a big advantage of using this method to make noodles. It's to eat as much as you want. Just mix flour and yam paste

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How to cook Chinese yam, meat, foam, noodle, baby's supplementary food micro class

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