Chinese Food

Cooking Steps

1. 

   Step1:Prepare a small half bag of Flammulina velutipes. Tear the root into small parts. Don't wash it. It's boiled nex

2. 

   Step2:A baby dish. Open it. Put it in a small basi

3. 

   Step3:Boil the boiled water. Boil the baby cabbage in the pot for 3-4 minutes. Take it out for standby

4. 

   Step4:Cook Flammulina mushroom later. Also cook for 3-4 minutes. Take out for standb

5. 

   Step5:Change into a frying pan. Pour in a proper amount of cooking oil. After the oil is a little hot, put in the garlic and stir fry

6. 

   Step6:Immediately add baby cabbage and Flammulina mushroom. Stir fr

7. 

   Step7:Then put in chopped peppers (canned chopped peppers bought in the supermarket. It's convenient. Pour directly into the pot), salt and chicken essence. Continue to stir fry for 2-3 minute

8. 

   Step8:Stir fry time according to personal preference. Finally add a small amount of water. Collect the soup. It's OK

9. 

   Step9:It's a bit messy, but it's delicious