Baby cabbage with mushrooms and chopped peppers

baby dishes:one Flammulina velutipes:small half pack chopped pepper:moderate amount garlic:four salt:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/0/f/c/yuan_0f90a0bf001c41849b66241d5c46bfdc.jpg

Baby cabbage with mushrooms and chopped peppers

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Baby cabbage with mushrooms and chopped peppers

Baby food. It's simple and delicious. It's not steamed, so it's simpler.

Cooking Steps

  1. Step1:Prepare a small half bag of Flammulina velutipes. Tear the root into small parts. Don't wash it. It's boiled nex

  2. Step2:A baby dish. Open it. Put it in a small basi

  3. Step3:Boil the boiled water. Boil the baby cabbage in the pot for 3-4 minutes. Take it out for standby

  4. Step4:Cook Flammulina mushroom later. Also cook for 3-4 minutes. Take out for standb

  5. Step5:Change into a frying pan. Pour in a proper amount of cooking oil. After the oil is a little hot, put in the garlic and stir fry

  6. Step6:Immediately add baby cabbage and Flammulina mushroom. Stir fr

  7. Step7:Then put in chopped peppers (canned chopped peppers bought in the supermarket. It's convenient. Pour directly into the pot), salt and chicken essence. Continue to stir fry for 2-3 minute

  8. Step8:Stir fry time according to personal preference. Finally add a small amount of water. Collect the soup. It's OK

  9. Step9:It's a bit messy, but it's delicious

Cooking tips:There are tips for returning wood for the time being ~ there are skills for making delicious dishes.

Chinese cuisine

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How to cook Baby cabbage with mushrooms and chopped peppers

Chinese food recipes

Baby cabbage with mushrooms and chopped peppers recipes

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