Cooking Steps

1. 

   Step1:Spanish mackerel clea

2. 

   Step2:Cut it into two pieces. Remove the bones and bones. Slowly scrape the fish off with a knife.

3. 

   Step3:Scrape the white meat on the fish ski

4. 

   Step4:Cho

5. 

   Step5:Chop it up like thi

6. 

   Step6:Add onion, oil (more. I put half of the bowl), cooking wine, soy sauce, salt, eggs, five spices. Start mixin

7. 

   Step7:Stir it. Add water twice in the process. Then stir it to release the raw powder

8. 

   Step8:Stir it. Squeeze it into ball

9. 

   Step9:As shown in the picture, there are two steaming plates. The baby's food is frozen first. The frozen ones are packed in sealed bags. Take two or three of them as noodles when eating each time. Put some vegetables in them. Eat up one bowl. There's still some left to make fish soup. It's done. When I think of clapping, I'm left with the bottom of the bowl. How to do it - boil the water, lower the fish balls, float them up, and let go the sashimi, salt and coriander.