Chinese Food
Baby's supplementary food: Hawthorn crispy
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The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 2 eggs (only yolk), 12g baby rice flour, 2 hollow hawthorn, and proper amount of lemon. PS - I didn't use flour this time. I only used baby rice flour. If the baby can't finish eating at home, it can be made into this kind of snack. Rice flour can also be changed into oatmeal. When oatmeal is made into fine flour, it can replace ha
Step2:First, cut the hollow Hawthorn into pieces. Spare. PS - when cutting hollow hawthorn, it can be chopped according to baby's chewing power
Step3:Separate the egg white from the yolk. PS - you can use an egg white separator or turn it upside down by hand to let the egg white flow out naturally. If the baby is allergic to egg white, it is better to filter out the egg white as much as possible to avoid residue.
Step4:Just take 2 yolks. I weighed it. The yolk is about 36 grams. PS - because the weight of egg yolk is not the same, the sisters must match the proportion accurately and adjust it according to the actual situation. There must be Baoma worried about the waste of egg white. In fact, it's OK to use egg white. But the egg white needs to be sent. The taste is better
Step5:Drop some lemon juice for deodorization, because the lemon juice will have a little taste of lemon juice. The snacks will have some lemon flavor
Step6:Break up the yolk with chopsticks. Mix the lemon juice and yolk well.
Step7:Add rice flour to the yolk liquid. Don't pour it all at once. Pour it in several times. This can ensure that the rice flour of and won't be too dry ~ PS - because each kind of baby rice flour has different absorptivity. So when adding rice flour, you must add rice flour according to the status of your own rice flour
Step8:Use chopsticks to mix the yolk and rice flour evenly.
Step9:It's just a little bit like this. PS - it doesn't take too much effort to mix. It's just about even. It doesn't need to be kneaded into a smooth dough by hand.
Step10:Let it stand for a while. Let the rice flour and the yolk fully blend. Let the rice flour absorb the yolk. Make it soft. Finally, put the hollow Hawthorn into the bowl.
Step11:Use chopsticks to mix the hollow Hawthorn pieces and rice flour. PS - may be a little sticky. But it's not particularly dr
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Cooking tips:Recipe tips - when adding rice flour to the yolk, add it little by little, so as not to add too much, resulting in too dry and bad taste. When it's baked, it's about 10 to 15 minutes. When you do it, you can set it for 10 minutes. Bake it first. If you don't think it's cooked, you can continue to bake it for a while. Don't burn it. There are skills in making delicious dishes.
