Chinese Food
Children's supplementary food micro class
(100695 views)
The color lucky dumpling can be eaten by two babies over 24 months. Today is the 15th Lantern Festival of the first month. Every family will have a little dumpling. It means round and safe. Huang Ma also specially prepared a modified version of tangyuan. Flour is added to the recipe made of pure glutinous rice flour. This will be more conducive to the digestion of babies and the elderly. The stuffing only uses purple potatoes. It won't feel greasy at all.
Cooking ingredients
Cooking Steps
Step1:First of all, we prepare the necessary ingredients.
Step2:Remove the skin of purple potato and cut into small pieces. After steaming, mash it into mud or stir it into mud with auxiliary food machine. Pour it out and cool it to normal temperature. PS - the next step is to rub the purple potato into a small ball. If it's sticky, you can put it in the refrigerator for 15 minutes first. It's better to rub it if you freeze it.
Step3:Touch your hands with water. Take some purple potato mud and rub it into a ball. After all, cover it with plastic wrap and refrigerate for 1 hour. Ps-purple potato ball is used for filling. It can't be rubbed too big. It's enough if it's as big as a little thumb.
Step4:Cut the purple cabbage into pieces. Put it into the auxiliary food machine. Add a little water. Beat it into a paste. Sift and take 50g juice.
Step5:In the same way, make carrot juice and green vegetable juice.
Step6:Pour the flour into the glutinous rice flour and mix. Put the purple cabbage juice into the mixing powder. Stir it into floccules. Pour it on the dough pad. Knead it into a smooth dough. The dough should not stick to hands.
Step7:Make green, yellow and white dough in the same way. PS - when making other dough, the dough that has been rubbed should be covered with plastic wrap to avoid air drying.
Step8:Rub the dough into long strips and cut into small dosage forms of about 10g. PS - size can be adjusted. As long as the purple potato ball can be wrapped. (I'll take purple dumplings as an example. Explain the steps to you.
Step9:Take a small dosage and rub it into a round shape. Flatten it with your hand and knead it into a bowl shape.
Step10:Put in the stuffing. Wrap it up, and then rub the end round. PS - because it's for babies. Try to make small dumplings.
Step11:Are there green, purple, yellow and white ones beautiful. We can invite children to make it together. You will find that the children will be very happy.
Step12:Boil the water and put in the dumplings. Stir and cook over low heat. PS - do not stir into the dumpling when stirring. Just stir the water.
Step13:Add cold water once after boiling until the dumpling floats; add cold water again when it floats.
Step14:Float for the third time. Cook until well done. It will take about 3-5 minutes to fill the bowl. PS - the purpose of adding cold water is not to let the dumpling roll up, otherwise it will easily break the skin.
Step15:Is the beauty value very hig
Cooking tips:Tips - supplementary food tips 1 add の tips ● it's best to eat Tangyuan at noon. At this time, the gastrointestinal function of the human body is the strongest. There is also more time to digest too much heat in Tangyuan. ● the baby's digestive ability is weaker than that of the adult. Swallowing action is still in constant improvement. Therefore, it's better to give more than one portion of Tangyuan to the baby, and add it under the adult's care to avoid choking. Huang Ma said... Tangyuan boiled soup contains more water-soluble vitamins B1, B2, etc. it is helpful for gastrointestinal peristalsis. So after eating Tangyuan, you can also give your baby some soup to help digestion. 3. Huang Ma's other instructions - 1. The basic principle of cooking Tangyuan is boiling water. Slow cooking. To avoid Tangyuan sticking to the pot, use the spoon to stir slowly in the pot. When stirring, the spoon should not stir the tangyuan. Just stir the water. In order to make sure the food is cooked inside and outside
