Cooking Steps

1. 

   Step1:Cut mango into small grains. Melt the butter and set aside. Prepare the right amount of fried glutinous rice flour as the hand powder.

2. 

   Step2:Mix glutinous rice flour with corn starch and 40g white sugar and milk evenly.

3. 

   Step3:Cover with plastic wrap. Steam for 20 minutes.

4. 

   Step4:Steam well, stir and add the melted butter while it's hot.

5. 

   Step5:Let it cool and put it in the refrigerator. Take it out half an hour later. The glutinous rice dough mixed with butter is smooth and oil-free.

6. 

   Step6:Divide into equal small groups (this square can make 1012

7. 

   Step7:Cream over ice. Add 20g sugar. You can play hard. It's easier to pack. The middle part of the glutinous rice skin is rolled out so that it is not too thick.

8. 

   Step8:Apply anti Stick Hand powder.

9. 

   Step9:Better flavor after cold storage.