Chinese Food
Steamed black rice cake
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The children like the black rice cake with Barbie bread very much. Always wanted to do it for him. A few days ago, I asked my colleague to borrow a grinder to crush black rice. I have time to do it today. This time the taste is very soft. It's a bit like cake. Try whole egg next time. It'll probably taste stronger
Cooking ingredients
Cooking Steps
Step1:Wash and dry glutinous rice and black rice, then crush them into powde
Step2:Egg protein and yolk separat
Step3:Add 20g sugar to the yolk and stir until the sugar melt
Step4:Add oil and stir evenl
Step5:Add milk and stir wel
Step6:Add glutinous rice flour and black rice flou
Step7:Stir to past
Step8:Add 30g sugar to the protein in three times. Beat until it is dry and foamy. It's the short triangle of the eggbeater in advanc
Step9:Brush the container with a thin layer of oi
Step10:Take 1 / 3 of the protein and put it into the black rice paste. Stir evenl
Step11:This stat
Step12:Turn the batter back to the remaining 2 / 3 of the protein. Stir evenl
Step13:Mixed rice paste is ligh
Step14:Pour into oiled container Seven point eight Ful
Step15:Cover with plastic wra
Step16:Put it in the steamer. 100 degrees. 35 minutes. If there is no steamer, you can steam in the steamer. Boil the water in advance. Mix the rice paste and put it directly.
Step17:Come out of the oven. Remove the preservative film. After a little cooling, the back button can be demoulded.
Step18:Cut it. Open it. A good morning snac
Cooking tips:If there is no steamer, you can steam in the steamer. Boil the water in advance. Mix the rice paste and put it directly. Wrap the container with plastic wrap, so as to avoid water vapor entering into the cooking process.
