Chinese Food
Matcha snow cake
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This is a kind of online red table top snack. Some people call it snowflake cake, and some call it crisp. In fact, there are a lot of biscuits in the nougat. At the beginning, I didn't think it was wanghong. After I tried it, I fell in love with the magical taste and chewed a little bit at the entrance. Then the biscuits were melted, leaving the toughest and sticky nougat. The strong milk fragrance was mixed with the smell of nuts and the sour and sweet dried fruits. It was delicious. I couldn't stop. Haha ~
Cooking ingredients
Cooking Steps
Step1:Prepare all the materials first.
Step2:10 walnuts are used. Put the walnuts in the fresh-keeping bag. Smash the back of the knife. Pick out the meat. Then break the walnuts into small pieces. Break a walnuts into two parts.
Step3:Use the baked breakfast cake. Also break it into small pieces. But don't break it too much.
Step4:Put oil paper on the baking tray. Tear another oil paper the size of the baking tray. Set aside.
Step5:It's not sticky. Put butter in it.
Step6:The butter melted the marshmallows.
Step7:When you fry marshmallow, turn on a small and medium fire. Keep turning it to prevent it from burning.
Step8:After the marshmallows melt, milk powder and Matcha powder are put down.
Step9:Stir until the color is even.
Step10:And then the biscuits. Walnuts. Cranberries.
Step11:Mix all materials evenly.
Step12:When it's hot, quickly put it out of the pot and pour it on the baking tray lined with oil paper. Spread another piece of oil paper. Press it by hand or scrape it with a scraper.
Step13:Waiting for the cookies to cool. Mix Snow Powder (milk powder + Matcha powder) evenly for use.
Step14:After the sugar cake is cooled, snow powder is sifted and sprinkled on it.
Step15:Turn the sugar cake over. Sprinkle the snow powder once.
Step16:Next cut. Press the pad hand with the tarpaulin on the left hand and slowly saw back and forth with the saw blade on the right hand. The cutting edge of the serrated knife is smoother and more beautiful than that of the kitchen knife.
Step17:Cut the whole cake into long strips.
Step18:Then cut it into the size you like.
Step19:Cut and taste Hehe heh
Step20:Beautiful green.
Step21:The fragrance is constantly attractive.
Step22:One after anothe
Cooking tips:1. Choose your favorite nuts and dried fruits. The total amount is not changed. 2. Choose the biscuit you like. It is suggested to use the biscuit with hard point and crisp point. It's too crisp like digestive biscuit. It's easy to turn into powder. It's ok if you like this kind of taste. 3. Like to eat soft nougat. Add powdery materials after the marshmallow melts; like to eat hard ones. After the marshmallow melts, stir fry for a while. Half a minute to a minute. Then add powder. 4. Pay attention to constantly stir fry. Marshmallows are easy to fry. Pay attention to medium or small fire during the whole process, which is better to control. 5. Put the mixture in the baking tray while it's hot. There are skills in making delicious dishes.
