Chinese Food
Steamed egg with minced pork and mushroom
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I often cook this dish because it is simple, delicious and nutritious. My son likes it very much. I order it every time I cook. It has become his exclusive dish. There are children at home. Try it all. -
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into minced meat. Add soy sauce (I use soy sauce). Mix well.
Step2:Wash and remove the handle of the fresh mushroom. Cut into cubes. Prepare the onion.
Step3:Add a little salt to the eggs. Beat them up.
Step4:If you want to make the egg taste smooth and tender, you can add a little water to the egg liquid, or wrap it with a plastic wrap and add a lid.
Step5:Steam in the pot. After the water boils, change to medium low heat. About 10 minutes. Until the egg liquid solidifies.
Step6:In another oil pan, pour in minced meat and stir fry until the color is lighter.
Step7:Pour in the mushroom. Stir fry to make it fragrant.
Step8:Add some soy sauce. Stir well.
Step9:Ready for us
Step10:When the egg curdles, pour in the minced meat.
Step11:Sprinkle with Scallio
Step12:Cover and steam for another 12 minutes.
Step13:Out of the pot. It's more beautiful and tastes better.
Cooking tips:There are skills in making delicious dishes.
