Cooking Steps

1. 

   Step1:Cut the old tofu into small pieces. Add a little oil to the non stick pot. Fry the tofu until golden on both side

2. 

   Step2:Slowly fry well, then remove and reserve. Then add sweet and sour sauce

3. 

   Step3:The most important step is the proportion of sugar and vinegar. Use 12345 ~ cooking wine, two spoons of raw soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of clear water. After mixing, the bottom of the pot will be a little oil after frying tofu. Pour the tofu back into the pot. Pour the mixed juice over medium and low heat and boil it. Add a small bowl of water and starch to thicken i

4. 

   Step4:It's tasty to boil it a little. Finally, you can make it out of the pot by collecting a large amount of juice (about saltiness. If you think it's light, you can add some salt according to your own taste). I like the taste of sugar and vinegar very much. It's better to eat it with white rice.