Chinese Food
Kwai egg, tomato, scrambled eggs,
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Today, my happy best friend came to visit us. I made several plates of fish and meat. The child said he wanted to eat tomatoes and scrambled eggs. So he quickly added a dish. When I was doing and remembering high school, I always rubbed the scrambled eggs with tomatoes that my deskmate brought. It was the best I've eaten for so many years. The tomato has been cooked into sauce. The egg is old and tasty. It's sweet and sour together. The fragrant one can eat more rice.
Cooking ingredients
Cooking Steps
Step1:Clean the tomatoes. Break the eggs. There are many agricultural residues in tomatoes. It is recommended to soak in baking soda for 30 minutes before washing. Cut the tomato in the middle. Dig out the stalk. Cut into small pieces.
Step2:Put a few drops of peanut oil in the hot pot. Pour in the eggs and spread them at the bottom.
Step3:Stir fry the eggs quickly. If you want to taste better, you can stir fry the old ones. The color is golden. Stir fry and serve.
Step4:Put peanut oil in the pot. Put chopped garlic. Garlic and tomato are special. They are often combined in Western food.
Step5:Stir fry the garlic. Pour in the chopped tomatoes. At this time, there will be rolling oil smoke. Cover the pot to prevent oil splashing.
Step6:When the tomatoes are fried, a lot of juice will come out. It's soft and glutinous. Add eggs, sugar and salt. Stir well.
Cooking tips:You can add some water to the eggs and stir them. The diluted eggs are softer and tender. The fried ones are more tasty. Tomato with high maturity is better to produce soup. Raw color and taste are much worse. There are skills in making delicious dishes.
