Cooking Steps

1. 

   Step1:Ingredients used: 2 apricot mushrooms, 1 red pepper, scallion, ginger, star anise and fragrant leave

2. 

   Step2:Cut the Pleurotus eryngii into 1 cm thick slices. On one side, cut the diagonal cross flower knife (not fully cut

3. 

   Step3:If you are afraid of cutting through, you can put an ice cream stick on the chopping boar

4. 

   Step4:Cut lik

5. 

   Step5:Side loo

6. 

   Step6:Sliced ginger, sliced scallion, sliced red peppe

7. 

   Step7:Put a small amount of salad oil in the pot. Add ginger slice

8. 

   Step8:Add onio

9. 

   Step9:Stir fry the star anise leaves in a small heat to produce the fragranc

10. 

    Step10:Pour in mushroom

11. 

    Step11:Stir fry for a while and pour in oyster sauc

12. 

    Step12:Stir evenly. Pour in 10 ml chicken juice. Pour in 30 ml water. Stir over medium hea

13. 

    Step13:When the soup is full and thickened, add white peppe

14. 

    Step14:Put in red pepper before leaving the po

15. 

    Step15:Reduce and thicken the soup before servin

16. 

    Step16:Cut some lettuce for the botto

17. 

    Step17:Put on the mushroom. Drizzle with a little sou

18. 

    Step18:Finished product

19. 

    Step19:Finished product

20. 

    Step20:Finished product

21. 

    Step21:Finished product

22. 

    Step22:Finished product

23. 

    Step23:Finished product

24. 

    Step24:Finished product

25. 

    Step25:Finished product

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    Step26:Finished product

27. 

    Step27:Finished product