Chinese Food
Cabbage (Baicai) blessing bag
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The new year's eve of 2016 is coming. No matter how far away you are and how busy your work is, people always have to go back to their homes and have a happy New Year's Eve dinner. New year's Eve dinner should not only satisfy people's appetite, but also pay attention to auspiciousness and good color. A good moral indicates a good blessing for the coming year. This dish is especially suitable for the dinner table of last year's evening meal. Cabbage means fortune. It's made into a lucky bag shape. It's packed with eight kinds of vegetables. It can also be called eight treasure bag. It means auspicious, delicious and nutritious. It's fresh and not greasy. It's suitable for the whole family. Come and make such a wonderful dish with me. -
Cooking ingredients
Cooking Steps
Step1:Dice all materials except Chinese Cabbag
Step2:Wash cabbage. Only take the green leaves. Wash shallo
Step3:Scald the shallots and take them out for future us
Step4:Scald cabbag
Step5:Use Vida kitchen paper towel to absorb the water of cabbage. The water absorption of paper towel is super strong.
Step6:It's a good stuffing. Six pieces of cabbage are needed. It's all done well
Step7:Put the oil in the pot. Heat and stir fry the diced vegetables. Add a little soy sauce and salt and stir fry
Step8:Take out most of the fried diced vegetables. Leave some for the soup later. Take some and put them in the middle of the cabbage
Step9:Take it around and wrap it. Tie it with chives
Step10:Put it on the plate. Steam in the steamer or steamer for 58 minutes
Step11:Add some broth or clear water to boil the remaining vegetable cubes in the pot. Add water and starch to thicken them, then you can get out of the pot. Pour them on the cabbage blessing bag
Step12:Choose Vida kitchen tissu
Step13:Make cabbage shape as shown in the pictur
Step14:The edible pigment is boiled with water. The leaves of the paper towel cabbage are dipped in the color water. Slowly wait for the color to spread. It's good to leave the place where the cabbage is not colored. The cabbage is ready. Use it to set the plate. It's simple and beautiful. There's also a good color head.
Step15:After setting the plate like this, pour some soup to make it full. Some juice will be sprinkled on the edge of the plate to affect the appearance. Wipe the edge of the plate with Vida super tough napkin
Step16:A delicious and auspicious delicac
Step17:Deliciou
Step18:Six lucky bags are just one plat
Step19:Top sho
Cooking tips:1. After the cabbage leaves are scalded, they must be dried with a paper towel and then wrapped with stuffing. Otherwise, it will affect the taste of the dishes. 2. The materials in this dish can be changed according to your own preference. For example, add some diced meat, shrimp and so on. 3. Add glutinous rice to the stuffing to increase the taste. 4. Don't want to drench the soup. You can also make your favorite seasoning juice to dip into the edible 5-veda paper towel. It's made of pure wood pulp. It doesn't contain bleaching. It's harmless to human body. Water absorption Strong, soft hand, delicate paper, comfortable to use. 6. Vader's napkin has good tensile strength. It can't remove dust and paper scraps. It's very flexible. Vader is trustworthy. There are skills in making delicious dishes.
