Chinese Food
No need for a drop of oil
(96295 views)
I made cheese, potato and shrimp balls twice. The first one was fried. After eating three at a time, I suddenly remembered. The doctor told me to eat less fried food. Stay... So the second time I improved it. It's useless to bake it in the oven so that it doesn't use a drop of oil. I'm smart, right. By the way, it's very quick to do this. And it's good to do it with your baby or lover. PS。 Just a few days ago, I learned that the number in the comments was a lot of cute little friends who silently helped me vote every day. Ouch, ouch, thank you so much. I will make more delicious food to share with nimeng. -
Cooking ingredients
Cooking Steps
Step1:The potatoes are steamed. Steam one for the big one. Steam several for the small one. It can wrap 56 shrimps in about 200 grams.
Step2:Skinning. Steamed potato chips are very easy to tear. But why do I tear them so ugly? It's a problem.
Step3:Mash the spoon. Potatoes are easier to mash than purple potatoes. Add salt and pepper to taste. I like to eat mashed potatoes with other tastes. Add seasoning. What cumin, wuxiangfen and chili powder? Don't treat yourself badly.
Step4:Shrimps. Wash the prawns. Go to the head and peel the shell. Leave the tail of the prawns and don't peel it off. Then the red one will look good. You can also go to the shrimp line for the mud sprout.
Step5:A little salt and cooking wine and ginger slices. Marinate for 35 minutes.
Step6:Mashed potatoes + cheese + whole prawns are put in this way. Then cover the top with mashed potatoes and rub them into a shrimp ball. All kinds of cheese can be used. You can use masurilla for drawing. I use cheddar cheese.
Step7:Look. 5 cute shrimp balls ha ha. I'm a professional.
Step8:Wrap each shrimp ball with a layer of raw meal, then roll it in the egg liquid, and finally roll it in the breadcrumb. Don't be in the wrong order, or you'll have a problem.
Step9:Just put it in the baking tray. 170 degrees for 25 minutes. The red end of the shrimp shows that the meat is ripe. The bread bran will turn golden. The time should be adjusted according to the size of the shrimp balls and the temper of the oven.
Step10:This one came out of the furnace and exploded. The whole shrimp is so delicious.
Step11:Of course, those without oven can also be fried. The difference is that the color of fried oil will be deeper. In addition, it can be fried in a small milk pot. The oil used in this way is less than that in a wok.
Step12:By the way, it's delicious with ketchup and hot and sour sauce. Try nibeng, too.
Cooking tips:* now the prawns are so big. And the head has cream. It's delicious. *There's nothing special about the choice of cheese. I use the car to make cheese. If the mud is cute, it can be brushed with masurilla. *It's better to go to the edge of the oven to see the situation after 1520 minutes baking. The size of the shrimp balls rubbed by each person is different. The time should be adjusted according to the size of the shrimp balls and the temper of the oven. *Say two more words about frying. I take a leaky spoon and put a shrimp ball in it to fry for a while. When it's finalized, remove the leaky spoon and put down one. Small fire in the whole process. You can't just throw it in. Also turn it over to make it even in color. During the frying process, the breadcrumb will surely fall off. But if it all falls off, it is necessary to consider whether there is too little egg liquid and the breadcrumb does not stick. Finally, I don't know if the microwave can do it, because I haven't tried it. There are skills in making delicious dishes.
