Chinese Food
Rice wine and glutinous rice balls (fermented glutinous rice balls)
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It's going to be another year. I hope every family can get together with Meimei and Yuantuan. Eat a bowl of fermented glutinous rice balls in winter.
Cooking ingredients
Cooking Steps
Step1:Put some water in the pot. Bring to a boil and put in the dumplings and sugar.
Step2:Boil the Tangyuan for three minutes. Add the mash.
Step3:Cook for half a minute. Add water starch and wolfberry. Boil it.
Cooking tips:There are skills in making delicious dishes.
