Chinese Food
[Pan Fried Bun]
(89150 views)![[Pan Fried Bun]](https://cp1.douguo.com/upload/caiku/0/b/c/yuan_0b25c700bb13c069e64477acef1ac04c.jpg)
I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the bun, and the fragrance brought by the pan-fried bun. The moment when the pan-fried bun is just fried and put on the table, it is the best and most delicious. Office workers can't get up in the morning to pack steamed buns. It's fried again. But I'm greedy. I've tried several times a while ago. Packing steamed buns in the evening and putting them in the refrigerator for cold storage is the same as waking up at room temperature. It's fried the next morning. It's very delicious. Breakfast. Several fried buns + a cup of soymilk + baked sweet potato. A rich breakfast provides full energy. Work and study are unique. -
Cooking ingredients
Cooking Steps
Step1:Minced pork into minced pork. It can be stirred with a cooking machine. The minced pork in the picture is hand cut. My family can eat the difference between hand cut and machine. So the minced pork is all hand cut.
Step2:Add water to the mince three times a spoonful. Stir every spoonful of water. Wait for the meat to fully absorb the water before adding water again. Then add the raw soy sauce, ginger, pepper, thirteen spices, cooking wine and sesame oil to the mince. Stir vigorously. Stir the mince vigorously
Step3:Add corn kernels to minced meat. Mix well. Refrigerate for later us
Step4:Mix the medium gluten flour, dry yeast powder, salt and cold water to make a smooth doug
Step5:Let the dough relax at room temperature for 20 minutes. Rub the dough into a cylinder. Cut into small dosage forms
Step6:Roll the dough round. Roll it into a round crust. Put in the meat filling. Wrap it into a bun.
Step7:Wrap all the dough into a bun. Let it stand at room temperature for 30 minutes
Step8:Put a proper amount of oil in the pan. Put the raw embryo of the bun in the pan. Cover the pan and fry over medium low heat for 2 minutes. Then pour in water. The amount of water is half of the bun. Sprinkle some sesame seeds. Cover the pan and let the water dry
Step9:Make sure the bottom of the bun is crispy. Sprinkle some chives before you leave the pot.
Step10:My breakfast is full of positive energy
Cooking tips:1. If there is juice in the Pan Fried Bun, it will be better to eat. You can make some pig skin jelly or high soup and put it in. I omitted this step. Next try again. My way is to add water. Look at step 22. I made the raw embryo of the pan Fried Bun one night in advance and put it in the refrigerator and refrigerate it in the morning. Then if you are worried about the time is too tight, you can make the whole Pan Fried Bun. In the morning, heat it in the oven or fry it directly in the pot. There are skills in making delicious dishes.
