Cooking Steps

1. 

   Step1:Steam the pumpkin with skin and cut into pieces. Scrape out the meat with a spoon. At this time, you can add sugar. Stir well and taste it. It's a little sweeter than your favorite sweetness. Because starch and milk are added at the end. It's almost your favorite sweetnes

2. 

   Step2:Add corn starch and pure mil

3. 

   Step3:Mix well. Like a more delicate taste and appearance. You can use the cooking stick or the cooking machine to beat a dozen.

4. 

   Step4:Pour into a non stick pot. Heat over medium or small heat. Stir constantl

5. 

   Step5:Cook until it's about this sticky. It's not easy to fall off when touching the shovel.

6. 

   Step6:Brush a little butter or a thin layer of olive oil on the four walls of the glass preservation box. It is convenient to demould. Pour in the pumpkin mud. Cover the bottom as much as possible. Otherwise, there will be a small hole like the one behind me. After pouring, use a spoon to scrape the surface.

7. 

   Step7:Cool it at room temperature. Then refrigerate it for about 2 hours. Take it out and put it on the plate. Cut into small pieces.

8. 

   Step8:Take a bowl and pour some coconut. Roll the pumpkin cake into it. Cover it evenly with coconut

9. 

   Step9:Set up a plate, set up a clap, and then eat

10. 

    Step10:It's good to have dessert after dinner