Chinese Food
Shanxi braised noodles
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It's called braised noodles in our hometown Shanxi. It's all braised noodles with beans outside. My family is used to superfine noodles. Every family has different habits
Cooking ingredients
Cooking Steps
Step1:Bean washin
Step2:Segmen
Step3:Stir fry the bean
Step4:Pour in proper amount of water, add 1 spoon of salt, 3 spoons of raw soy sauce, 1 spoonful of old soy sauce, 1 spoonful of 5 powder and mix wel
Step5:Put the soup out after it's cooked. Leave a third of the soup in the po
Step6:Belo
Step7:Cover the pot and simmer for ten minute
Step8:Spread the noodles with chopsticks. Pour in the soup and simmer for about 8 minutes
Step9:It's out of the pot. I'm used to the taste of burning focus. I've been stewing for a long time. According to my personal tast
Cooking tips:There are skills in making delicious dishes.
