Shanxi braised noodles recipe-Chinese Food-best chinese food recipes-cooking food

Shanxi braised noodles

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My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My mother will cook noodles for my father at home. The first time upload. No experience. Please forgive me.

Cooking ingredients

kidney bean:moderate amount

tomato:3

cabbage:one third

bacon:moderate amount

garlic cloves:56

scallion:one third

soy sauce:moderate amount

sesame oil:moderate amount

vinegar:moderate amount

flour:500g

Cooking Steps

Step1:Prepare material

Step2:He Mian. He kneaded it into smooth noodles. Today's noodles are a little hard, so he gave it five minutes.

Step3:Use a rolling pin to roll a large piece of dough. Then cut it in half and overlap it. Remember to sprinkle more dry flour in the middle to prevent sticking. Then cut into noodles.

Step4:Pour the oil in the hot pot. Add the bacon and soy sauce (soy sauce can be a little more). Here I'll say. Before I cut bacon, I put it in hot water and boil it for ten minutes. It's not too hard or too salty. Pour in tomatoes, kidney beans and cabbage. You can put more salt.

Step5:Stir fry the vegetables evenly and smooth them. Then you can spread the noodles evenly on the vegetables. Cover. Simmer for 15 minutes.

Step6:We can prepare the sauce at the waiting time. Cut the garlic cloves. Pour in a little sesame oil and soy sauce. The sesame oil can be a little more. Finally pour vinegar. Until the garlic cloves are completely gone.

Step7:15 minutes. Open the lid. Pay attention to the hot air. Turn over slightly. Pour the sauce before the noodles into the middle. Then cover the surrounding area to the middle. Cover the sauce with noodles and cover it for two or three minutes. The last is a big project. Turn off the fire. Stir the noodles evenly with chopsticks. It's a laborious job. Be patien

Step8:It's done.

Cooking tips:Cooking is a kind of fun. It's a time for imagination. Don't be constrained by the so-called dosage. There is a concept for several people to eat. I bought a little less kidney beans this time, so I added cabbage. Generally, it is not. There are skills in making delicious dishes.