Chinese Food
Shanxi Hezi rice
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I saw it from the food column in the afternoon. I feel so strange. I can play and eat like this. OK. Let's do it one time. Multiple ingredients stack and collide. Fresh feeling never tried. Taste. Seasoning according to the nature is suitable for both thick and thin. What appeals to me most is the concept of health with a variety of ingredients. Whatever you have at home, you can use it to do it. It is very suitable for those who are lazy sometimes, but are reluctant to hurt their diners. come along.
Cooking ingredients
Cooking Steps
Step1:You need to soak red beans and green beans in water for at least one hour. It's easier to cook if you soak it longer.
Step2:Peel and cut sweet potatoes and pumpkins for use
Step3:Put cold water in the pot and put the soaked mung beans and red beans into the pot. Turn to medium and low heat after boiling. When the beans are about to bloom for 20 minutes, put millet into the pot. Cook for about 15 minutes. Put sweet potatoes and pumpkins into the pot. Continue to cook for about 15 minutes (this time depends on the experience of the cook). All the ingredients should have just a good taste at the end. They won't be undercooked. They won't lose their taste if they are cooked too long
Step4:At this time, you can put noodles in. It must not be too much. I chose the only whole wheat noodles at home. It's not easy to cook. If it's fresh noodles, reduce the cooking time as appropriate.
Step5:When you cook noodles, you can cut the washed Okra in an oblique way. Long beans are shown in the program. So. Adjust measures to local conditions. Let's play boldly to see what you like or what you have at home.
Step6:Maybe when the noodles are eight or nine years old, you can put Okra in. Cook for a minute or two.
Step7:These two days, there are still some spontaneous black bean sprouts. Wash them and put them into the pot. At this time, you can release raw smoke, salt and pepper for seasoning. Taste whether it is your favorite or acceptable taste. Adjust to the best you think. Turn off the fire.
Step8:Sprinkle the sliced leeks into the pot
Step9:In addition, prepare the wok. After the wok is heated, pour in the cooking oil to make it smoke. Pour the oil on the leek. When you hear the Zila sound and smell the flavor of leek, start eating happily.
Step10:It's the first time to make Hezi rice. Isn't it beautiful? Attractive?. It's dinner at night. Nutritious and delicious. landlady. Another bowl.
Cooking tips:First try. I'm very happy. The key is to master the quantity of ingredients. I made it for the first time. There are many kinds of ingredients. The finished product is too dry. Leek can be changed into chive or coriander. The taste should be good. In addition, it's better to eat it all at once. It's not delicious to reheat the rest. There are skills in making delicious dishes.
