#The potato slice and vegetable extract for the trial of Jingxuan soy sauce

to save:300g potatoes:100g oil:moderate amount salt:moderate amount dried pepper:moderate amount garlic:moderate amount Select soy sauce:moderate amount vinegar:moderate amount MSG:moderate amount white sesame:moderate amount cilantro:moderate amount https://cp1.douguo.com/upload/caiku/8/3/9/yuan_8367ffb91e8fb00df00d9155477e0649.jpg

#The potato slice and vegetable extract for the trial of Jingxuan soy sauce

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#The potato slice and vegetable extract for the trial of Jingxuan soy sauce

Castanopsis Kawakami is one of the top ten pasta in Shanxi Province. It is mainly a kind of pasta delicately made of naked oats. Castanopsis is a vessel made of wicker and shaped like a bucket. It is also called fence bucket. Because the shape of this kind of pasta made of naked oats looks like a fence. So it's called Zhuzhuo. Xinzhou's method is the most typical. Add twice boiled water and make naked oats. Push one on the smooth board with your palm. Roll one index finger. Make it into a tube like cat's ear. It's long, thin and light yellow. After finishing, stand one by one in the cage. The shape is characteristic. It looks like honeycomb. It can be eaten after steaming. Generally, it can be eaten with tomato sauce after steaming. Or fry the potatoes into chips. Stir fry them. After stir fry, you can't taste naked oats. On the contrary, it has a more fragrant taste. It can be both a dish and a staple. -

Cooking Steps

  1. Step1:The appearance of the steamed Castanopsis can be bought out of the box.

  2. Step2:When it's not hot, tear it.

  3. Step3:Peel the potatoes. Wipe them into slices with a tablet eraser. Wash off the starch.

  4. Step4:After controlling the water, press the kitchen paper to dry the water on it.

  5. Step5:Fry the chips in medium heat until they are discolored and hard. Remove and set aside.

  6. Step6:Keep the bottom oil in the pot. Add garlic and stir fry. Pour in Castanopsis and stir fry.

  7. Step7:Pour in vinegar.

  8. Step8:Pour in the soy sauce and salt.

  9. Step9:Pour in the fried potato chips.

  10. Step10:Finally, pour in coriander. Turn off the heat and add MSG. Sprinkle with white sesame.

Cooking tips:1. It's easy to fry potato chips only when they are very thin. Clean the starch on them and make the water clear. 2. Be sure to clean the noodles on the potato chips. Otherwise, it is easy to explode the oil stars after you put the oil pan on. 3. Pour aged vinegar to be authentic. Do not pour rice vinegar, white vinegar or sweet vinegar. If you don't have vinegar, you can leave it alone. There are skills in making delicious dishes.

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