Chinese Food

Cooking Steps

1. 

   Step1:Slice mutto

2. 

   Step2:Sliced radish, scallion and peppers (not included) as shown in the pictur

3. 

   Step3:Potato slice

4. 

   Step4:Soak dried mushrooms in boiling water and cut into strip

5. 

   Step5:Cut tomatoes (I use frozen ones. They haven't been thawed yet

6. 

   Step6:Add a little clear oil to the po

7. 

   Step7:Stir fry meat in oi

8. 

   Step8:Stir fry the pepper powder, ginger powder, salt and soy sauce after adding onion and Chaotianjia

9. 

   Step9:Add tomatoes and stir fr

10. 

    Step10:Add carrots and potatoes and stir fr

11. 

    Step11:Add mushrooms and stir fry until 8 rip

12. 

    Step12:Put it on the plate and wait for the dough to be pulled for most of the time

13. 

    Step13:Let's get the dough stick out of the wa

14. 

    Step14:Split face plough ba

15. 

    Step15:Under the water in the po

16. 

    Step16:When there is not much flour left, add the raw materials in the pan and stir fr

17. 

    Step17:Continue to pull out the remaining patche

18. 

    Step18:Add coriander and garlic. Chicken essence and prepare the pot.