Chinese Food
Delicious tomato sauce cat's ear
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In my memory, I eat cat's ears. My family is around a big round plate. I grab one by one. One by one, I dial it carefully. When I was very young, I would pluck the cat's ears. I often find it particularly interesting to watch my mother's dialing. I asked my mother for advice. Since then, it has revealed a natural mania for food. When I was in high school, I couldn't eat any food except steamed bread and rice. Go home at weekends. Be sure to apply to mom for a meal of cat's ears. Mom seldom cooks at home. But when she makes cat ears for me, she must participate in the whole process. It can also make cat ears with different tastes. There are pea noodles, naked oats noodles, white noodles, etc. Now I want to come. It's so kind of maternal love. There are also different kinds of brine. When eating, the ear roll is full of soup. The taste is beautiful. My husband, who is picky on taste, has been praising my mom's cat's ears since he first went to our house. When my daughter grows up, I will share this unique delicacy with her.
Cooking ingredients
Cooking Steps
Step1:Prepare naked oats and white noodles. Scald water and noodles. Avoid touching hands. First use chopsticks to stir into dough. Finally, knead into doug
Step2:After the dough is kneaded, use a rolling pin to roll it into a 1cm thick skin
Step3:Cut off the parts with uneven edges. Finally cut into 1cm cubes
Step4:Let go. Push down with the thumb side of the other hand to form a cat's ear shape. Set aside
Step5:Dice eggplant, tomato, scallion and garlic
Step6:Add oil to the pot, stir fry the onion and garlic, add eggplant, stir fry the water, and then add tomatoes
Step7:Stir evenly. Add water. Bring to a boil. Add in the pinched cat's ears. Mix well
Step8:Season with salt and soy sauce. Cook over medium heat for about 5 minutes. Sprinkle in vinegar and serve.
Cooking tips:1. The cat's ears can also be made of pure white noodles or pea noodles. The taste is very good; 2. The diced noodles for the cat's ears can't be cut too big. It's easy to affect the taste of the finished product; 4. When mixing the marinated eggplant juice, cook the vinegar before leaving the pot. The taste instantly improves a level. There are skills in making delicious dishes.
