Chinese Food
Chessboard bean
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Qizi bean is a snack in Yuncheng, Shanxi Province. It's fried with local clay. We have clay. We use an oven. It's salty and fragrant.
Cooking ingredients
Cooking Steps
Step1:All materials in container
Step2:Stir to a hard doug
Step3:Ferment to twice the siz
Step4:Take out the exhaust and press it to a centimeter thic
Step5:Cut into small squares with a knif
Step6:In a tin lined baking tra
Step7:Oven 180 degrees 15 minutes. Turn in the middl
Cooking tips:You can adjust the temperature according to your own oven, and you can add some sugar to the sweet food.
